Archaeologists and historians have long suspected that the fort, named for the Catholic patron saint of lost things, was located on Mound Key. Researchers have been searching for concrete evidence in the area since 2013.
A new study suggests the culinary tastes of ancient people were not solely dictated by the foods available in a particular area, but also influenced by the traditions and habits of cultural groups.
Genetic studies have revealed that Central Europeans, during the Neolithic, were genetically mixed between indigenous European hunter-gatherers and new incoming people with ancestry related to Western Anatolian early farmers